De Vere West One
Right in the heart of the West our business centre West One is a leading central London venue, known for its dedicated space that hosts fantastic events, corporate meetings, conferences, training and team building activities. It’s a superb centre to work at if you’re serious about honing and developing your career in corporate conferencing and events, as you’ll have the opportunity to work across 29 training and meeting spaces and a real variety of clients and guests. That could be in any one of our departments including conference & events, kitchen, front of house, operations and sales to name a few.
Unusually, for hospitality, working hours at West One are usually 9-5, Monday to Friday, meaning you’ll strike a great work life balance working here. We really nurture our colleagues, offering great scope for building and exciting and rewarding career in hospitality.
Weekend Commis Chef
Love food. Love your job.
Passion, drive, enthusiasm: that’s what we look for in our chefs.
Chef, for starters we offer all Commis Chefs a £500 Welcome Bonus*
Our Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we will offer you a phenomenal £500 Welcome Bonus* for joining De Vere. Would you need to relocate for this opportunity? Fear not, we offer chefs who do need to relocate more than 50 miles a fantastic Relocation Package of £1500** plus a free two night stay for yourself or family to visit.
A Chef career with De Vere, whether you are a Commis Chef, Chef De Partie or a senior Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Chef Development Programmes.
We know you love food: we want you to love your career just as much. We’ve already had outstanding success with our bespoke in-house Chef Academy, offering Level 2 & 3 qualifications that run for Commis Chefs, Chef De Parties, Sous Chefs, up to Head Chef level.
As a Commis Chef you will:
• Prepare ingredients while supporting the kitchen brigade
• Have the opportunity to develop your career with De Vere
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
*Subject to Tax and NI
**Cannot be taken in conjunction with Welcome Bonus. Subject to Tax and NI.
- A competitive salary
- Holidays will be accrued on hours worked
- Hotel based incentive and recognition schemes
- Excellent training and development opportunities within the hotel, the Company and our online e-learning portal
- Financial rewards for delivering sensational service
- Free meals on duty
- Free uniform provided
Please take a look.